In contemporary Eskimo artwork, some Inuit artists have used the word “Eskimo” in their art as an act of subversion. Some key texts have updated their terminology in revised editions, like George Swinton’s seminal 1972 book “Sculpture of the Eskimo,” re-titled “Sculpture of the Inuit” in the 1992 reprint. You may also find that many Eskimo art history books and Eskimo painting catalogues published before 1980 are, naturally, filled with the word. For example, early prints like Kiakshuk’s Eskimo Woman with Fox Trap (1961) and Lucy Qinnuayuak’s Young Eskimo Family (1965) were titled before the term was acknowledged as derogatory. One is when referring to the name as used within its historical context. Today you may see “Eskimo” used here and there for few reasons. Where “Eskimo” is used today - in Eskimo art for sale and beyond To continue to refer to Inuit as “Eskimo” can be viewed as disrespectful toward Inuit self-determination. The ICC proceeded to adopt the term “Inuit” to designate all Inuit within the circumpolar region, thereby rejecting the use of “Eskimo.” This is stated in the ICC charter, signed in 1980. There, they discussed Inuit rights and self-determination. In 1977, a group of Inuit delegates from across the circumpolar region met in Alaska for the first Inuit Circumpolar Conference. The name “Inuit,” however, comes directly from the Inuktitut language and is the preferred term of the Inuit. Inuit differentiated themselves from the animals of nature, not other races.”
As Mini Aodla Freeman has written: “To me the word ‘Eskimo’ does not mean anything. The word is an exonym-a name given to a group by another group-and its continued use can perpetuate harmful stereotypes. Using “Eskimo” today is considered pejorative or derogatory simply because “eater of raw meat” is not how Inuit choose to refer to themselves, and they never did. The French later translated the word to “esquimaux” which made its way into English use. Over time, this word too developed into “eater of raw meat” as in Ojibwa (similar to Cree), the prefix “ashk” can mean raw or fresh. This word is “awassimew/ayassimew” which means, roughly, “one who laces snowshoes.” Originally it may have been used by the Innu to describe the Mi’kmaq and later transferred to the Inuit. Īnother theory is that the word has an Innu-aimun origin, a language spoken by the Labrador and Northern Quebec-based Innu. In Cree, the word is “escheemau” which roughly means “eaters of raw meat.” Freeman explains the word developed after the Cree first encountered Inuit and found them eating raw meat-a way of life the Inuit proudly continue on until this day. Here’s a brief history explaining why.Īccording to Inuk author and translator Mini Aodla Freeman, the term “Eskimo” came from another Indigenous language in Canada: Cree. Today, “Eskimo” is considered a pejorative term. It’s a term that has been out of date since 1980 when the name “Inuit” (meaning “people” in Inuktitut) was recognized by the Inuit Circumpolar Council (ICC) to denote Inuit groups across the circumpolar region (Canada, Greenland, USA, and Russia). You’ve likely heard the name “Eskimo” used to refer to Inuit and their culture, whether by your grandparents, parents, or maybe even a friend who grew up outside of Canada. Savor a sip of the good life, while you can.Lucy Qinnuayuak, Young Eskimo Family, 1965 After aging, the rums are finished in French cognac barrels. Previously enjoyed only by family members, the limited release collection (1,500 cases total) is available in New York and Miami, and will likely disappear quickly and there’s no telling when the family will open its reserves again. Paraíso ($250) is a blend of the private reserves’ finest rums, aged 15 to 23 years. Exquisito ($90), made with a blend of seven to 23 year-old rums, was stored in sherry casks and has a very limited quantity due to evaporation during extensive aging. Eximo ($60) is aged 10 years in oak barrels and is the only one of the collection that was blended before aging. Neo ($45) is one of the oldest light rums available in the market, aged up to eight years. The project has been under development secretly for the past few years and has resulted in four sipping rums under the Facundo name, each crafted from the family’s reserves of 300 variants of rums. In true Latino style, it was during a grand 150th Anniversary party in Puerto Rico that the decision was made to dip into Bacardi’s extensive and rare private rum reserve, to launch the ultra premium Facundo Rum Collection.